Christmas Day menu


25th December from £80 per person. The perfect treat for friends and family.

This year, more than ever, Christmas is about spending time with our loved ones. Let us take care of the cooking this time, join us for four delicious courses from our set menu below. Let's spend less time in the kitchen this Christmas and more time making those memories we cherish for years to come.

We recommend booking early if you wish to spend Christmas Day with us. You can do so by booking online (once complete, we'll send you a link to pre-order to ensure everything runs smoothly on the day) or giving us a call.

Starters

 

Roasted celeriac and truffle soup, toasted hazelnuts with rustic bread (v)

*

Roasted Jerusalem artichoke, kale, wild mushroom on toast, truffle dressing (v)

*

Severn & Wye beetroot cured salmon, pumpernickel, watercress, dill, honey & mustard

*

Duck liver parfait, spiced pear chutney, brioche

*

Celery, fennel, chicory, pickled pear, crispy shallots, roasted sesame & miso dressing (vg) (gf)

Mains

 

Norfolk Bronze roasted free-range turkey, pigs in blankets, goose fat roast potatoes, chestnut & sage stuffing, seasonal vegetables, turkey gravy

*

Filet of seabass, Jerusalem artichoke, crushed potatoes, wilted spinach, sea herbs & lobster butter sauce (gf)

*

Walter Rose Wiltshire beef cheek, truffle mash, cabbage & smoked cured bacon (gf)

*

Celeriac & field mushroom Wellington, roasted potatoes, carrot puree, caramelised sprouts with vegetable gravy (v)

Desserts

 

Christmas plum pudding, brandy sauce (gf)

*

Dark chocolate cheesecake with orange compote & cream (gf)

*

Apricot Frangipane tart, Amaretti ice cream

*

British cheese plate, oat biscuits, chutney, celery & candied walnuts